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M Tu W Th F Sa Su
3:30PM- 5:30PM
Happy Hour: $4.50 Tap Beer, $5 Featured Wine, $5.50 Featured Cocktail, $4 for 2 Oysters, $2-$5 Select Food Menu (*Happy Hour Available in Oyster Bar and Patio Only)
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Meritage St Paul

Operation Hours:

Tue-Thu: 11am-2pm, 5pm-10pm
Fri: 11am-2pm, 5pm-11pm
Sat: 10am-2pm, 5pm-11pm
Sun: 10am-2pm, 5pm-9pm

  • Type: Wine Bar, Restaurant
  • Cuisine: French, Contemporary/Fusion
  • Features: Patio, Private Rooms, Veggie Friendly, Full Bar

From the classically timeless dining room, to the buzzy oyster bar - Meritage offers an ambiance regardless of mood. The Terrace offers memorable summer evenings. And, not to be overlooked, the Meritage Crepe Stand returns this year with a new cart, and will be serving crepes street side four days a week beginning mid-April through mid-October.

The dining room, the heart of the restaurant, is a classic styled beauty with a seasonally changing, chef-driven menu. Warm, urbane, romantic - the Meritage dining room is a jewel of a setting. With the addition of a Chef's Table in the kitchen with the expansion of 2010 - Meritage strives to offer all the best of French Brasseries while also upholding Chef Klein's culinary vision and seasonal inspirations.

The majority of items on the menu can be prepared gluten-free. Simply alert your server to your needs upon arrival. They do their best to accommodate allergies and food restrictions. Just don't hesitate to let them know. However, they are generally unable to accommodate vegans, as the base of french cooking generally involves eggs, cream and/or proteins.

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