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Butcher & The Boar serves upscale cuts of meat, house-made sausages, and exquisite cocktails. A dim-lit bar coated in old oak, with large mirrors, suited bartenders, and tinned-ceilings. The bar features craft cocktails, over 60 bourbons and whiskeys, and 30 taps with a focus to local breweries.
A key feature is the Butcher & Boar's patio out back. A large fire place and custom deck make it quite nice. In winter, they heat and enclose the back patio to make a nice winter beer garden which opens at 4pm daily.